Events

The Pago de los Abuelos project was born out of the illusion of remembrance and affection for virgin lands and places for today's world of winemaking. Using mountain viticulture in […]

Emotions, feelings, colours, smells... In this tasting, sommelier and oenologist Maite Geijo introduces us to neuroenology, the science that allows us to understand the neurological and psychological components involved in […]